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If you cannot run this dataset, please post a message.{ "test/a/should.rust:one": { "rule_name": "should.rust:one", "searcher": { "filters": [], "files": [], "helpers": [ "./test/a/should.rust" ] }, "settings": { "annotations": true, "allow_query_log": true "log_pattern": [ "^.*Rule'should.rust:one'", "^.*should.rust:one.*", "^.* rule should.rust:one.*$" ], "level": "debug" } } Enhancement of water-holding capacity of wheat straw by hydrothermal pretreatment and saponification with hemicellulose-degrading xylanase. Saponification of wheat straw (WS) with 0.1 M sodium hydroxide and 20% NaClO (w/v) for 10 min at 180 degrees C was evaluated for its ability to promote the water-holding capacity (WHC) of WS (SPWS) as compared to unpretreated WS (UNSPWS). The SPWS was saponified for 10 min in a similar manner without NaClO (SPWS-S). The SPWS and SPWS-S were soaked for 4 h in 0.1 M aqueous sodium hydroxide (SPWS-SB and SPWS-SB-S) or in 0.1 M aqueous sodium hydroxide containing 1 mg xylanase/g WS (SPWS-SB-X and SPWS-SB-X-S). Then, WHC of each sample was determined by its swelling power and water-holding capacity. In the case of UNSPWS, swelling power and water-holding capacity were the lowest. In the case of SPWS-SB-X-S, swelling power and water-holding capacity were the highest. Among the samples with saponification, water-holding capacity was the highest for

 

 


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Tukacad Crack Free 187 bretpier
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